{"title":"Chocolate","description":"","products":[{"product_id":"garcoa-uganda-bundibugyo","title":"Garçoa Uganda Bundibugyo 70%","description":"\u003cp\u003eThis single origin chocolate is produced with cocoa beans by the producers organization «Semuliki Cooperative Union» in the region Bundibugyo in Uganda. The cocoa for this chocolate is directly fermented and dried on the various farms it's grown on. The special thing about it is that they ferment it with a custom-developed fermentation protocol on piles, covered with banana leaves.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBundibugyo 70% is lively, fruity and sweet with notes of ripe berries and surprising accents of citrus.\u003c\/p\u003e\u003cp\u003eThis chocolate won the silver award of the Academy of Chocolate for 2023 in the category «Plain Dark Chocolate Bar».\u003cbr\u003e\u003c\/p\u003eOrganic chocolate with 70% cocoa content, 85g. Ingredients: cocoa beans and raw cane sugar. Can contain traces of almonds.\u003cbr\u003e\u003cp\u003eNutritional value (per 100 g): Energy 2195 kJ (528 kcal), fat 37g, whereof saturates 22g, carbohydrates 35g, whereof sugar 31g, protein 9g, salt 0.05g.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry and dark place (not in the refrigerator).\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduced from bean to bar at the Garçoa manufactory in Zurich Wollishofen. Organic certification: CH-BIO-038.\u003c\/p\u003e\u003cp\u003eGarçoa is a young Swiss enterprise with a philosophy that does not seem to be all that different from ours. The big difference is they're not in coffee – but in chocolate. The whole process from bean to bar is done by Fränzi and her team in small batches. They start by selecting the cocoa by hand, then peel, roast and grind it, add some organic cane sugar and finally pour it into their individually created moulds. They refrain from using any additives. Thus, all the flavor in the chocolate bars comes straight from the cocoa beans and yet – or perhaps because of that – the bar are totally different from each other.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey started at home in their kitchen: cocoa beans were roasted in the oven, chopped up in a nut grinder, the skins were blown off with a hair dryer... at the beginning, everything was very inconvenient. And yet: at the end of the day there was always a delicious aroma in the air. Soon they were building sustainable trade chains for minimal quantities and experimenting with different sizes, thicknesses and surfaces for the bars – and of course, designing the beautiful packaging.\u003c\/p\u003e","brand":"Garçoa","offers":[{"title":"Default Title","offer_id":48874879942999,"sku":"FO-GCA-UGA-U01","price":12.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Garcoa-Uganda-Bundibudgyo-70-2.jpg?v=1721653264"},{"product_id":"garcoa-guatemala-ana-maria-bright-beans","title":"Garçoa Guatemala Ana Maria 73% Bright Beans","description":"\u003cp\u003eThis single variety chocolate is made from a single cocoa variety selected by the producers of \u003ca href=\"https:\/\/www.garcoa.ch\/finca-ana-maria-guatemala\" target=\"_blank\"\u003eFinca Ana Maria\u003c\/a\u003e from a wild cocoa tree in the forest. The \u003ca href=\"https:\/\/cocoaflavormap.cacaomovil.com\/site\/place\/tuulux\" target=\"_blank\"\u003eTuuluxs\u003c\/a\u003e variety gives the chocolate its characteristic light color and unique taste. Despite the light color of the chocolate, this chocolate is also made from just two ingredients: the finest cocoa beans and a little raw cane sugar.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTastes creamy and mild, like malty caramel sweets and a hint of spring meadow.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis chocolate won bronze at the 2023 International Chocolate Awards in the category «Micro-Batch Plain\/Origin Dark Chocolate Bars».\u003c\/p\u003e\u003cp\u003eOrganic chocolate with 73% cocoa content, 85g. Ingredients: cocoa beans and raw cane sugar. Can contain traces of almonds.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNutritional value (per 100g): energy 2221 kJ (534 kcal), fat 39g, whereof saturates 22g, carbohydrates 32g, whereof sugar 28g, protein 9g, salt 0.04g.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry and dark place (not in the refrigerator).\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProduced from bean to bar at the Garçoa manufactory in Zurich Wollishofen. Organic certification CH-BIO-038.\u003c\/p\u003e\u003cp\u003eGarçoa is a young Swiss enterprise with a philosophy that does not seem to be all that different from ours. The big difference is they're not in coffee – but in chocolate. The whole process from bean to bar is done by Fränzi and her team in small batches. They start by selecting the cocoa by hand, then peel, roast and grind it, add some organic cane sugar and finally pour it into their individually created moulds. They refrain from using any additives. Thus, all the flavor in the chocolate bars comes straight from the cocoa beans and yet – or perhaps because of that – the bar are totally different from each other.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey started at home in their kitchen: cocoa beans were roasted in the oven, chopped up in a nut grinder, the skins were blown off with a hair dryer... at the beginning, everything was very inconvenient. And yet: at the end of the day there was always a delicious aroma in the air. Soon they were building sustainable trade chains for minimal quantities and experimenting with different sizes, thicknesses and surfaces for the bars – and of course, designing the beautiful packaging.\u003c\/p\u003e","brand":"Garçoa","offers":[{"title":"Default Title","offer_id":48874880827735,"sku":"FO-GCA-GTM-G01","price":13.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Garcoa-Guatemala-Ana-Maria-Bright-Beans-73-Bio-1.jpg?v=1721653264"},{"product_id":"garcoa-x-drip-roasters-coffee-edition-2024","title":"Garçoa x Drip Roasters – Coffee Edition","description":"\u003cp\u003eTwo single origin products unified in one for the perfect combination of chocolate and coffee. After trying lots of different combinations, this year's coffee edition was made using Garçoa's Idukki chocolate with our Peru La Confianza coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThese chocolates are past best before date (April 8, 2026), but they're perfectly good to eat still and will be good for several more months. They're sold at a reduced price therefore.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe earthy yet fruity Idukki, \u003cmeta charset=\"utf-8\"\u003eone of Garçoa's classics, is a wonderful match with the fruity, berry-like Peru La Confianza. The two harmonize very well and melt together when being enjoyed. This is the third year of those limited coffee editions.\u003c\/p\u003e\n\u003cp\u003eIdukki 78% tastes unconventional, exotic, earthy with a dark fruit note. Details information about the coffee can be found \u003ca title=\"Peru La Confianza\" href=\"\/products\/peru-la-confianza\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eChocolate with 78% cocoa content, 85g. Ingredients: organic cocoa beans, raw cane sugar and roasted coffee. Can contain traces of almonds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional value (per 100 g): energy 2260 kJ (545 kcal), fat 41 g, whereof saturates 24 g, carbohydrates 28 g, whereof sugar 23 g, protein 10 g, salt 0.05 g. Store in a cool and dry place.\u003c\/p\u003e\n\u003cp\u003eProduced from bean to bar at the \u003ca href=\"https:\/\/www.garcoa.ch\/\" target=\"_blank\"\u003eGarçoa\u003c\/a\u003e manufacture in Zurich Wollishofen (organic certification CH-BIO-038).\u003c\/p\u003e\n\u003cp\u003eGarçoa is a young Swiss enterprise with a philosophy that does not seem to be all that different from ours. The big difference is they're not in coffee – but in chocolate. The whole process from bean to bar is done by Fränzi and her team in small batches. They start by selecting the cocoa by hand, then peel, roast and grind it, add some organic cane sugar and finally pour it into their individually created moulds. They refrain from using any additives. Thus, all the flavor in the chocolate bars comes straight from the cocoa beans and yet – or perhaps because of that – the bar are totally different from each other.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey started at home in their kitchen: cocoa beans were roasted in the oven, chopped up in a nut grinder, the skins were blown off with a hair dryer... at the beginning, everything was very inconvenient. And yet: at the end of the day there was always a delicious aroma in the air. Soon they were building sustainable trade chains for minimal quantities and experimenting with different sizes, thicknesses and surfaces for the bars – and of course, designing the beautiful packaging.\u003c\/p\u003e\n\u003cp\u003eLearn more about our collaboration with Garçoa and their whole line-up of coffee editions \u003ca rel=\"noopener\" href=\"https:\/\/www.garcoa.ch\/kaffee-edition\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Garçoa","offers":[{"title":"Default Title","offer_id":49134486978903,"sku":"FO-GCA-COE-D04","price":8.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Garcoa-Coffee-Edition-Drip-Roasters-India-Idukki-78-Kenya-Deman-Estate.jpg?v=1721653264"},{"product_id":"choba-choba-quinoa-raspberry-64","title":"Choba Choba Lindley Raspberry Quinoa 64%","description":"\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003eCacao mass (Peru), cacao 51.1% at least (organic), raw cane sugar (Paraguay), cacao butter (Dom. Rep.), raspberries (Switzerland), quinoa crisp 1.5%.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of: milk (including lactose), almonds, hazelnuts, peanuts and soy.\u003c\/p\u003e\n\u003cp\u003eWeight: 91 g\u003c\/p\u003e\n\u003cp\u003eChoba Choba is the totally different chocolate manufacturer. The company from Bern has been collaborating with cocoa farmers very closely since 2015 to produce fair, high-quality chocolate in a sustainable way. But that's not enough for the young team: they're implementing a whole new business model, in which all cocoa farmers own a part of the company Choba Choba themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocoa used for the delicious chocolate bars comes from small family farms in the villages Pucallpillo and Santa Rosa in the Peruvian Alto Huayabamba valley.\u003c\/p\u003e\n\u003cp\u003eFor this chocolate creation, Choba Choba have combined raspberry pieces and quinoa chips with their dark chocolate «Elmer 64%» which features notes of raspberries, cranberries, black tea, and pepper. The acidity of the raspberry pieces enhances the fruity notes of the chocolate, while the quinoa adds a refreshing crunch.\u003c\/p\u003e\n\u003cp\u003eQuinoa is a cornerstone of Peruvian heritage, playing a crucial role in the country's agriculture, economy, and diet. This dynamic ingredient not only enriches the taste and texture of the chocolate but also celebrates the cultural significance and sustainability of Peruvian quinoa, the same country where Choba Choba grow the cacao for their chocolate.\u003c\/p\u003e","brand":"Choba Choba","offers":[{"title":"Default Title","offer_id":49144358633815,"sku":"FO-CHO-QUI-01","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Choba-Choba-Lindley-Raspberry-Quinoa-64-1.jpg?v=1726839048"}],"url":"https:\/\/driproasters.info\/collections\/chocolate.oembed","provider":"Drip Roasters","version":"1.0","type":"link"}