{"title":"Education","description":"\u003cp\u003eEverything you need to become the ultimate specialty coffee nerd! Courses, coffee books and training tools to improve your sensory skills or latte art. \u003c\/p\u003e","products":[{"product_id":"world-atlas-of-coffee-james-hoffmann","title":"The World Atlas of Coffee","description":"\u003cp\u003eNow in the 3rd edition (English) and 2nd edition (German).\u003c\/p\u003e\n\u003cp\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\n\u003cp\u003eCountry by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: \u003cmeta charset=\"utf-8\"\u003eEnglish\/German\u003cbr\u003eISBN\/GTIN: 978-1-78472-986-8 \u003cmeta charset=\"utf-8\"\u003e(English) \/ 978-3-96584-297-7 (German)\u003cbr\u003ePublisher: Octopus Books (English) \/ \u003cmeta charset=\"utf-8\"\u003e ZS Verlag (German)\u003cbr\u003eBinding: hard cover\u003cbr\u003ePublished (edition): 2025 (English) \/ 2023 (German)\u003cbr\u003ePages: \u003cmeta charset=\"utf-8\"\u003e288 (English) \/ 272 (German)\u003cbr\u003eWeight: 1.2kg\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"English","offer_id":48874878533975,"sku":"BO-JHO-WAC-E01","price":51.0,"currency_code":"CHF","in_stock":true},{"title":"German","offer_id":48874878566743,"sku":"BO-JHO-WAC-D01","price":46.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/The-World-Atlas-of-Coffee-Gebundene-Ausgabe-James-Hoffmann-English-3rd-edition.jpg?v=1769757431"},{"product_id":"how-to-make-the-best-coffee-at-home-james-hoffmann","title":"How To Make The Best Coffee At Home","description":"\u003cp\u003eWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\u003cbr\u003e\u003cbr\u003eCoffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: English\u003cbr\u003eISBN\/GTIN: 978-1-78472-724-6\u003cbr\u003ePublisher: Octopus Books\u003cbr\u003eBinding: hard cover\u003cbr\u003eFirst published: 2022\u003cbr\u003ePages: 224\u003cbr\u003eWeight: 573g\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"Default Title","offer_id":48874878697815,"sku":"BO-JHO-BCH-E01","price":33.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/How-to-Make-the-Best-Coffee-at-Home-Gebundene-Ausgabe-James-Hoffmann-English.jpg?v=1721644681"},{"product_id":"kaffee-erlebnis-schweiz-joscha-gewinner","title":"Kaffee Erlebnis Schweiz","description":"\u003cp\u003eFrom New York City to Tokyo and from Berlin to Melbourne, “specialty coffee” is transforming the image of the black hot drink from a bitter-tasting, wakefulness-inducing necessity to a gourmet experience with latte art that can easily compete with wine in terms of its variety of flavors. Specialty coffee is a high-quality natural product that, like good wine, develops its character depending on the growing region, climate and skill of the farmers and differs from the others in terms of taste and variety of aromas.\u003c\/p\u003e\n\u003cp\u003eBut the best coffee beans are only as good as the roasters who refine them, the baristas who prepare them and the coffee machines that support them. The book follows the fresh traces of the still young phenomenon in Switzerland, portrays its most important protagonists and shows how they are setting out to turn the coffee value chain upside down in order to achieve fair participation by all those involved on the one hand and a new coffee quality on the other.\u003c\/p\u003e\n\u003cp\u003eJoscha Gewinner (*1985) has been observing the development of specialty coffee in Switzerland since its beginnings. In his free time, the Digital Marketing Manager prefers to focus on haptic things such as enjoying a well-prepared flat white or producing his debut non-fiction book «Kaffee Erlebnis Schweiz».\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: German\u003cbr\u003eISBN\/GTIN: 978-3-03913-044-3\u003cbr\u003ePublisher: AS Verlag\u003cbr\u003eBinding: hard cover\u003cbr\u003eFirst published: 2022\u003cbr\u003ePages: 220\u003cbr\u003eWeight: 962g\u003c\/p\u003e","brand":"Joscha Gewinner","offers":[{"title":"Default Title","offer_id":48874878861655,"sku":"BO-JGE-KES-D01","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Kaffee-Erlebnis-Schweiz-Gebundene-Ausgabe-Joscha-Gewinner.jpg?v=1721644737"},{"product_id":"coffee-milk-blood-vava-coffee","title":"Coffee Milk Blood","description":"\u003cp\u003e«Coffee Milk Blood – a Story about us, by us» is a book by Vava Angwenyi with photographs by \u003ca href=\"https:\/\/portiahunt.com\/\" target=\"_blank\"\u003ePortia Maae Hunt\u003c\/a\u003e. When purchasing coffee from Kenya, \u003ca href=\"https:\/\/www.vavacoffeeinc.com\/\" target=\"_blank\"\u003eVava Coffee\u003c\/a\u003e, a certified \u003ca href=\"https:\/\/www.bcorporation.net\/\" target=\"_blank\"\u003eB Corp\u003c\/a\u003e founded by Vava in 2008, is usually our partner of choice. The social enterprise is committed to contributing to better future prospects for both local communities and the coffee industry as a whole. Vava Coffee’s vision is to challenge the status quo and promote positive social and economic disruption within the coffee industry. Thanks to Vava's passion, many coffee farmers are able to earn their income in a sustainable way.\u003c\/p\u003e\n\u003cp\u003e«Coffee Milk Blood» is a beautiful and thought-provoking photo book about the people in coffee production, colonial history – and present. It is a passion project that Vava and Portia had been working for for a long time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe sell this book barely above our purchase price. Besides the cost for production and distribution of the book, what's left mostly goes directly to Vava Coffee, part of whose profits always go towards the school project \u003ca href=\"https:\/\/www.gente-delfuturo.com\/\" target=\"_blank\"\u003eGente del Futuro\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the book, Vava writes:\u003c\/p\u003e\n\u003cp\u003e«We hardly have any stories told by the coffee producer or the person living in that country and experiencing all the emotions that go with working in the coffee industry, from the growing of the coffee, processing and selling it. This story has always been from the point of view of the buyer, the roaster, the trader – the foreigner looking in and excited about the new adventure of experiencing the place and its people. Hardly do we have stories especially from this continent that clearly  touch on the perception of this continent and the real story of doing business in these environments. This work shares the point of view of the people who live and work in these communities, people who have made sacrifices to invest in their communities and uplift these communities.»\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e«This is both a visual and narrative story of the perception of an empowered woman in this setting, the community I work in and the Neocolonialism notions that exist in this industry as well as the colonial structures that still exist in this sector.»\u003c\/p\u003e\n\u003cp\u003e«This work delves into the definition of Empowerment from the communities we seek to “empower”, storytelling from the point of view of the producers themselves and what the narrative should be as you buy their beans or as you interact with them in their communities.»\u003c\/p\u003e\n\u003cp\u003e«We look to portray the images of an African coffee producer, African women and its surroundings in a more dignified, real manner as opposed to that of a pitiful struggling environment. Ours is a place of opportunity and promise for both youth, women and the entrepreneurs who dare to dream and try. We look to trade with the western world in more beneficial and profitable relationships.»\u003c\/p\u003e","brand":"Vava Coffee","offers":[{"title":"Default Title","offer_id":48874878927191,"sku":"BO-VAV-CMB-E01","price":49.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Vava-Coffee-Coffee-Milk-Blood-Book.jpg?v=1721645821"},{"product_id":"home-barista-course","title":"Home Barista Course","description":"\u003cp\u003eHave you always wondered how to operate an espresso machine? Or do you even have a brand new espresso machine at home? Do you know how to handle your machine but need some tips or want to know about some details?\u003c\/p\u003e\n\u003cp\u003eThis short but intense course gives you a brief overview about coffee – in particular about specialty coffee. It demonstrates how to grind coffee with an electric grinder, pull espresso shots from an espresso machine and it aims to teach you the very basics of latte art. Also filter coffee will be discussed and explained in this lesson.\u003c\/p\u003e\n\u003cp\u003eAfter this course you will know everything necessary to make a delicious and nice looking cup of coffee at home.\u003c\/p\u003e\n\u003cp\u003eIf you do not know the preferred course date yet, maybe in case of a gift, you can also purchase a \u003ca href=\"\/collections\/gift-cards\"\u003evoucher\u003c\/a\u003e for a home barista course.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note the stated price is per person, not per group. If you wish to book for multiple persons, you need to choose the amount of persons and the price will be multiplied by the amount of persons. If you are interested in booking a private course for a group, please get in touch via email instead of booking here.\u003c\/p\u003e\n\u003ch2\u003eCourse Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eInformation about coffee in general and specialty coffee in particular\u003c\/li\u003e\n\u003cli\u003eWhat to pay attention to when grinding coffee\u003c\/li\u003e\n\u003cli\u003ePull espresso shots and taste them\u003c\/li\u003e\n\u003cli\u003eLatte Art basics\u003c\/li\u003e\n\u003cli\u003eFilter coffee basics\u003c\/li\u003e\n\u003cli\u003eCleaning the espresso machine and grinder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 hours\u003c\/li\u003e\n\u003cli\u003e1 to 6 participants\u003cmeta charset=\"utf-8\"\u003e (price per person, not per group)\u003c\/li\u003e\n\u003cli\u003ePrior knowledge is not a prerequisite\u003c\/li\u003e\n\u003cli\u003eCourse language is German or English, depending on the course date\u003c\/li\u003e\n\u003cli\u003eThe course is held at Drip Roasters Roastery, Zikadenweg 7, 3006 Bern\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Drip Roasters","offers":[{"title":"German\/English \/ Tue 11.08.2026 17:00-19:30","offer_id":53001764274519,"sku":"ED-BAR-DE-260811","price":165.0,"currency_code":"CHF","in_stock":false},{"title":"German\/English \/ Fri 04.09.2026 17:00-19:30","offer_id":53001765060951,"sku":"ED-BAR-DE-260904","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Wed 21.10.2026 18:00-20:30","offer_id":53892394287447,"sku":"ED-BAR-DE-261021","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Fri 20.11.2026 17:00-19:30","offer_id":53892397007191,"sku":"ED-BAR-DE-261120","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Tue, 19.01.2027 17:00-19:30","offer_id":53892423057751,"sku":"ED-BAR-DE-270119","price":165.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Kurs-Barista-Latte-Art-Drip-Roasters1.jpg?v=1733764932"},{"product_id":"latte-art-course","title":"Latte Art Course","description":"\u003cp\u003eYou can already pull a good shot of espresso, drawing something on your flat white doesn't work out quite yet, however? We'll help you drawing top latte art on your cups at home!\u003c\/p\u003e\n\u003cp\u003eAfter this course you will be able to draw basic latte art and create a nice looking cup of coffee at home.\u003c\/p\u003e\n\u003cp\u003eCurrently, we offer this course only in English. If you do not know the preferred course date yet, maybe in case of a gift, you can also purchase a \u003ca href=\"\/collections\/gift-cards\"\u003evoucher\u003c\/a\u003e for a home barista course.\u003c\/p\u003e\n\u003cp\u003ePlease note the stated price is per person, not per group. If you wish to book for multiple persons, you need to choose the amount of persons and the price will be multiplied by the amount of persons. If you are interested in booking a private course for a group, please get in touch via email instead of booking here.\u003c\/p\u003e\n\u003ch2\u003eCourse Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eInformation about foaming milk (incl. alternatives) and about latte art in particular\u003c\/li\u003e\n\u003cli\u003eInformation about specialty coffee in general\u003c\/li\u003e\n\u003cli\u003eWhat to pay attention to when foaming milk\u003c\/li\u003e\n\u003cli\u003ePrepare milk-based coffee and taste them\u003c\/li\u003e\n\u003cli\u003eCleaning the espresso machine and grinder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 hours\u003c\/li\u003e\n\u003cli\u003e1 to 3 participants (price per person, not per group)\u003c\/li\u003e\n\u003cli\u003ePrior knowledge is not a prerequisite but it is helpful if you know how to pull an espresso shot\u003c\/li\u003e\n\u003cli\u003eCourse language is English\u003c\/li\u003e\n\u003cli\u003eCourse location is Zikadenweg 7, 3006 Bern, 2nd floor\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Drip Roasters","offers":[{"title":"German\/English \/ Tue 08.09.2026 17:00-19:30","offer_id":53001780986199,"sku":"ED-LAT-EN-260908","price":165.0,"currency_code":"CHF","in_stock":false},{"title":"German\/English \/ Fri 16.10.2026 18:00-20:30","offer_id":53892324852055,"sku":"ED-LAT-EN-261016","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Thu 05.11.2026 17:00-19:30","offer_id":53892353524055,"sku":"ED-LAT-EN-261105","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Wed 09.12.2026 17:00-19:30","offer_id":53892364009815,"sku":"ED-LAT-EN-261209","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Fri 29.01.2027 17:00-19:30","offer_id":53892372431191,"sku":"ED-LAT-EN-270129","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Sat 18.09.2026 10:00-12:30","offer_id":54358203334999,"sku":"ED-LAT-EN-260918","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"German\/English \/ Thu 08.10.2026 17:00-19:30","offer_id":54358204219735,"sku":"ED-LAT-EN-261008","price":165.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Latte-Art-Kurs-Drip-Roasters.jpg?v=1733765159"},{"product_id":"le-nez-du-cafe","title":"Le Nez du Café Tasting Set","description":"\u003cp\u003eLe Nez du Cafe is the expert training kit by Jean Lenoir. Whether you choose the complete 36 aroma set or the beginners set with the 6 most important aromas, this is a big help in improving your sensory skills. The booklet provides a lot of information about the aromas and where you'll find them, information about the plants and roasting as well as other tips. Produced in France.\u003c\/p\u003e\n\u003ch2\u003eSpecifications 36 aromas:\u003c\/h2\u003e\n\u003cp\u003eSize: 26 x 15 x 8.5 cm\u003cbr\u003eWeight: 1.85 kg\u003c\/p\u003e\n\u003ch2\u003eSpecifications 6 aromas:\u003c\/h2\u003e\n\u003cp\u003eSize: 14 x 10 x 3 cm\u003cbr\u003eWeight: 220 g\u003c\/p\u003e\n\u003ch2\u003eIncludes (36 aromas):\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ewooden box\u003c\/li\u003e\n\u003cli\u003e36 aroma bottles\u003c\/li\u003e\n\u003cli\u003ebooklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIncludes (6 aromas):\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ebox\u003c\/li\u003e\n\u003cli\u003e6 aroma bottles\u003c\/li\u003e\n\u003cli\u003ebooklet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Lenoir","offers":[{"title":"6 Aromas \/ German","offer_id":48903427752279,"sku":"EQ-JLN-NEZ-G01","price":39.0,"currency_code":"CHF","in_stock":true},{"title":"6 Aromas \/ English","offer_id":48903641629015,"sku":"EQ-JLN-NEZ-E01","price":39.0,"currency_code":"CHF","in_stock":false},{"title":"36 Aromas \/ English","offer_id":48903641661783,"sku":"EQ-JLN-NEZ-E02","price":333.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Le-Nez-du-Cafe-36-Aromen-1.jpg?v=1722864637"},{"product_id":"bcb-dropper-barista-carls-blend","title":"BCB Dropper Barista Carl's Blend","description":"\u003cp\u003eStill wasting precious milk to practice latte art and milk frothing? Let us introduce you to BCB.\u003c\/p\u003e\n\u003cp\u003eBarista Carl's Blend (BCB) is a liquid made of non-toxic, readily degradable ingredients which, when mixed with water, can be used to imitate milk for frothing and pouring latte art.\u003c\/p\u003e\n\u003cp\u003eWhether you're a barista who wants to improve their latte art skills, you're preparing for the next latte art championships or you're an aspiring home barista who wants to pour pretty lattes, BCB is a great tool to practice. In order to reduce our carbon footprint and waste less milk, we use BCB to train new baristas as well as for our \u003ca href=\"\/products\/latte-art-course\" title=\"Latte Art Course\" rel=\"noopener\" target=\"_blank\"\u003eLatte Art Courses\u003c\/a\u003e. A single 30 ml bottle replaces up to 20 liters of milk and will be enough to make around 200 practice cappuccinos.\u003c\/p\u003e\n\u003cp\u003eThis innovative product is made in Canada. In Switzerland, it is distributed by the national 2023 Latte Art Champion \u003ca href=\"https:\/\/dariopieber.com\/\" target=\"_blank\"\u003eDario Pieber\u003c\/a\u003e. The label of the Swiss version of BCB therefore shows his name and logo. Although it does not expire and can still be used well after that, we recommend you use your BCB within a year after purchase for best results. Do not consume.\u003c\/p\u003e\n\u003cp\u003eMix one dropper of BCB (0.25 ml) into 180 ml of water. Learn more about how to best use BCB in Dario's \u003ca href=\"https:\/\/www.youtube.com\/watch?v=mfI5RkFLRSs\u0026amp;ab_channel=DarioPieber\" target=\"_blank\"\u003evideo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eContains: 30 ml (replaces approx. 20 l of milk)\u003cbr\u003eMaterial: glass (bottle)\u003c\/p\u003e","brand":"BCB","offers":[{"title":"Default Title","offer_id":48921811583319,"sku":"EQ-BCB-DRO-01","price":16.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/BCB-Barista-Carls-Blend-Dario-Pieber-Swiss-Edition-30ml-Dropper.jpg?v=1723381557"},{"product_id":"filter-brewing-course","title":"Filter Brewing Course","description":"\u003cp\u003eYou are into hand brewing and pourover coffee at home and are wondering how to make it taste even better? We´ll help you with tips and tricks to brew delicious filter coffee at home!\u003c\/p\u003e\n\u003cp\u003eAfter this course, you will be able to optimize your brew method depending on the individual characteristics of each coffee you use.\u003c\/p\u003e\n\u003cp\u003eCurrently, we only offer this course in English. If you do not know the preferred course date yet, maybe if it's a gift, you can also purchase a \u003ca href=\"\/collections\/gift-cards\"\u003evoucher\u003c\/a\u003e for a course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf fewer than two participants are confirmed for a course date, the course will be rescheduled. In such cases, we will notify you at least five days in advance of the scheduled start date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note the stated price is per person, not per group. If you wish to book for multiple persons, you need to choose the amount of persons and the price will be multiplied by the amount of persons. If you are interested in booking a private course for a group, please get in touch via email instead of booking here.\u003c\/p\u003e\n\u003ch2\u003eCourse Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLearn more about specialty coffee and filter coffee in general\u003c\/li\u003e\n\u003cli\u003ePrepare hand drip filter coffee\u003c\/li\u003e\n\u003cli\u003eLearn how to optimize parameters such as grind size, water temperature, pouring speed, turbulence and brew ratio to achieve a suitable extraction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConduct taste analysis of coffees brewed in course and group discussion\u003c\/li\u003e\n\u003cli\u003eHandle equipment needed for filter coffee brewing\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eCourse duration: 3 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCourse language: English\u003cbr\u003eNumber of \u003cmeta charset=\"utf-8\"\u003eparticipants: max. 4\u003cmeta charset=\"utf-8\"\u003e (price per person, not per group)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Zikadenweg 7, 3006 Bern, 2nd floor\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrior knowledge is not a strict prerequisite, but the course is aimed at people who have already brewed filter coffee at home before and want to deepen their knowledge and skills.\u003c\/p\u003e","brand":"Drip Roasters","offers":[{"title":"English \/ Sat 08.08.2026 10:00-13:00","offer_id":52977757356375,"sku":"ED-BRE-EN-260808","price":210.0,"currency_code":"CHF","in_stock":true},{"title":"English \/ Sat 03.10.2026 10:00-13:00","offer_id":52977758339415,"sku":"ED-BRE-EN-261010","price":210.0,"currency_code":"CHF","in_stock":true},{"title":"English \/ Sat 07.11.2026 10:00-13:00","offer_id":53862102958423,"sku":"ED-BRE-EN-261107","price":210.0,"currency_code":"CHF","in_stock":true},{"title":"English \/ Sat 05.12.2026 10:00-13:00","offer_id":53862123209047,"sku":"ED-BRE-EN-261205","price":210.0,"currency_code":"CHF","in_stock":true},{"title":"English \/ Sat 16.01.2027 10:00-13:00","offer_id":53862134612311,"sku":"ED-BRE-EN-270116","price":210.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Filter-Brewing-Course3.jpg?v=1780307805"},{"product_id":"apax-lab-minerals","title":"APAX Lab Minerals","description":"\u003cp\u003eCreated for championships, training programs – or simply to have fun with recipes, this set contains three different mineral concentrates. Each one was developed to enhance different characteristics of your cup of coffee. The concentrates were formulated with demineralized water and precise mineral blends. The three types are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTONIK\u003c\/strong\u003e: formulated to accentuate the acidity of your coffee and give it a lively, intense, and juicy kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAMM\u003c\/strong\u003e: developed to enhance the richness and depth of your coffee, while accentuating its smoothness and creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLYLAC\u003c\/strong\u003e: designed to enhance the delicate, floral characteristics of your coffee, guaranteeing a refined, delicate addition to your beverage, with a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBoth sizes of the set include 3 vials, containing either 20 ml or 100 ml of concentrate each. With the 20 ml set, you can superpower around 30 brews per bottle, whereas each bottle of 100 ml is enough for approximately 150 brews.\u003c\/p\u003e\n\u003ch3\u003eIncludes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 vials of 100 ml or 20 ml each\u003c\/li\u003e\n\u003cli\u003e1 user manual\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APAX Lab","offers":[{"title":"3 x 20 ml","offer_id":52677476778327,"sku":"EQ-APX-MIN-320","price":65.0,"currency_code":"CHF","in_stock":true},{"title":"3 x 100 ml","offer_id":52677476811095,"sku":"EQ-APX-MIN-3100","price":120.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/APAX-Lab-Coffee-Minerals-Concentrate-Set-of-3-20ml-3.jpg?v=1769784381"},{"product_id":"gift-card-home-barista-latte-art-course","title":"Gift Card Home Barista\/Latte Art Course","description":"\u003cp\u003eGift card valid for a \u003ca href=\"\/products\/home-barista-course\" title=\"Home Barista Course\" rel=\"noopener\" target=\"_blank\"\u003eHome Barista Course\u003c\/a\u003e or a \u003ca href=\"\/products\/latte-art-course\" title=\"Latte Art Course\" rel=\"noopener\" target=\"_blank\"\u003eLatte Art Course\u003c\/a\u003e at the Drip Roasters roastery. After your purchase, you will receive a dedicated voucher code via email or mailed to your address.\u003c\/p\u003e\n\u003cp\u003eTo use the voucher, proceed with a booking of a Home Barista Course or a Latte Art Course on the website and enter the full voucher code at checkout.\u003c\/p\u003e","brand":"Drip Roasters","offers":[{"title":"Digital via email","offer_id":52677629215063,"sku":"GC-DRI-ONL-D165","price":165.0,"currency_code":"CHF","in_stock":true},{"title":"Physical","offer_id":52677629346135,"sku":"GC-DRI-ONL-P165","price":165.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Drip-Roasters-Gutschein.png?v=1761553942"},{"product_id":"apax-lab-water-tds-meter","title":"APAX Lab Water TDS Meter","description":"\u003cp\u003eSuper easy to use, this tool is very useful to get an idea of the general quality of the water you use, but also to check the composition of your \u003ca href=\"\/products\/apax-lab-minerals\" title=\"APAX Lab Minerals\" rel=\"noopener\" target=\"_blank\"\u003eAPAX blends\u003c\/a\u003e. It provides a fast, relatively accurate measurement of your water's TDS.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA TDS meter for water indicates the amount of dissolved materials – not their safety, quality or specific type. It works by measuring the water's electrical conductivity: Higher mineral content means higher conductivity. \u003cmeta charset=\"utf-8\"\u003eResults are typically displayed in parts per million (ppm).\u003c\/p\u003e\n\u003cp\u003eIt is a simple tool that gives you an overall indication of your brewing water's hardness, while not providing specific information about calcium, magnesium or total hardness. \u003cspan data-path-to-node=\"10,2,1,0\"\u003eHigh hardness \u003cem\u003eoften\u003c\/em\u003e results in a high measured TDS, but a \u003c\/span\u003e\u003cspan data-path-to-node=\"10,2,2,0\"\u003ehigh TDS doesn't \u003cem\u003ealways\u003c\/em\u003e mean the water is hard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis meter cannot detect contaminants like bacteria, viruses, lead, pesticides, or other organic compounds and neither does it provide a full analysis of your water. \u003c\/p\u003e\n\u003cp\u003eFor use on water at room temperature. Battery operated (LR44).\u003c\/p\u003e","brand":"Drip Roasters","offers":[{"title":"Default Title","offer_id":52677785583959,"sku":"EQ-APX-TDS-O01","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/APAX-Lab-TDS-Meter-for-Water-1.jpg?v=1769787243"},{"product_id":"the-book-of-coffee","title":"The Book of Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePhilosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.\u003c\/p\u003e\n\u003cp\u003e«What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.» James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.\u003c\/p\u003e\n\u003cp\u003eJulian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuzō Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.\u003c\/p\u003e\n\u003cp\u003eThis little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: \u003cmeta charset=\"utf-8\"\u003eEnglish\u003cbr\u003eISBN\/GTIN: 978-1-84601-638-7\u003cbr\u003ePublisher: Octopus Books\u003cbr\u003eBinding: hard cover\u003cbr\u003ePublished (edition): 2026\u003cbr\u003ePages: \u003cmeta charset=\"utf-8\"\u003e176\u003cbr\u003eWeight: 520 g\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"English","offer_id":53308713468247,"sku":"BO-JHO-BOC-E01","price":27.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/The-Book-of-Coffee-James-Hoffmann-1.jpg?v=1776232346"}],"url":"https:\/\/driproasters.info\/collections\/education.oembed","provider":"Drip Roasters","version":"1.0","type":"link"}